Easy Cheesy Biscuits
Cheese Biscuits recipe
Yield
12 servingsPrep
10 minCook
12 minReady
22 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
self-rising flour
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
cheddar cheese
shredded |
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
self-rising flour
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
cheddar cheese
shredded |
|
| 177 | ml |
milk
|
|
Directions
Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal.
Add cheese and milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet.
Bake at 450℉ (230℃) for 10 to 12 minutes.
