Easy Cabbage Casserole
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Yield
8 servingsPrep
5 minCook
120 minReady
125 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | head |
cabbage
cut up or more |
*
|
| ½ | cup |
rice
|
|
| 1 | cup |
tomato sauce
or tomato paste with water, and/or canned tomatoes (crushed or diced, not whole) |
|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
crushed |
|
| 1 | x |
mixed herbs
to taste, plus salt and pepper |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | head |
cabbage
cut up or more |
*
|
| 118 | ml |
rice
|
|
| 237 | ml |
tomato sauce
or tomato paste with water, and/or canned tomatoes (crushed or diced, not whole) |
|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
crushed |
|
| 1 | x |
mixed herbs
to taste, plus salt and pepper |
* |
Directions
Simmer in a large pot for a couple of hours, stirring occasionally.
Or, place all ingredients in a crockpot. Mix and cook on low setting for 8 hours.
Source: My mom taught me [how to] make this.
