Easy & Moist Banana Chocolate Chip Muffins
Easy and Moist Banana Chocolate Chip Muffins recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise, light
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
bananas
ripe, well mashed |
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | cup |
chocolate chips (semi-sweet)
mini |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise, light
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
bananas
ripe, well mashed |
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 118 | ml |
chocolate chips (semi-sweet)
mini |
*
|
Directions
Heat oven to 350℉ (180℃).
Mix dressing and sugar. Add bananas, combine flour and baking soda and chips; mix until just moistened.
Spoon batter into greased or paper-lined muffin pan, filling each cup ⅔ cup full.
Bake 15 minutes.
