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Dear Abby's Kentucky Pecan Pie

Name: Dear Abby's Kentucky Pecan Pie
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: corn syrup, light; brown sugar; salt; butter; vanilla extract; eggs; pecans; pie shell (9 inch)

Dear Abby's Kentucky Pecan Pie recipe

Yield

12 servings

Prep

10 min

Cook

45 min

Ready

1 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	cup	light corn syrup white
1	cup	brown sugar dark, pack	*
⅓	teaspoon	salt
⅓	cup	butter melted
1	teaspoon	vanilla extract
3	large	eggs slightly beaten
1	cup	pecans
1	each	pie shell (9 inch)

Ingredients

Amount	Measure	Ingredient	Features
237	ml	light corn syrup white
237	ml	brown sugar dark, pack	*
1.7	ml	salt
79	ml	butter melted
5	ml	vanilla extract
3	large	eggs slightly beaten
237	ml	pecans
1	x	pie shell (9 inch)

Directions

Combine syrup, sugar, salt, butter and vanilla and mix well.

Add slightly beated eggs. Pour into unbaked pe shell.

Sprinkle pecans over all.

Bake in preheated 350℉ (180℃). oven for approximately 45 minutes.

When cool, you may top with whipped cream or ice cream.

* not incl. in nutrient facts

Comments

anonymous

The original recipe stated that the pie should be baked 45 to 50 minutes in a gas oven. If you use an electric oven you need to add 15 to 20 minutes to the baking time. I bake mine in an electric oven for 70 minutes.

anonymous

The absolute best pecan pie recipe of all time. Even ppl who aren't fans like this. Follow recipe exactly; slightly beaten means just that. I use finely chopped pecans instead of whole.