Dad's Fried Meatballs
Dad's Fried Meatballs
Yield
8 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | dash |
onion powder
|
*
|
| ¼ | cup |
cheese
grated |
|
| ½ | cup |
bread crumbs
|
|
| 1 | tablespoon |
oregano
|
|
| 1 | tablespoon |
parsley leaves
|
|
| 1 | dash |
garlic powder
|
*
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | dash |
onion powder
|
*
|
| 59 | ml |
cheese
grated |
|
| 118 | ml |
bread crumbs
|
|
| 15 | ml |
oregano
|
|
| 15 | ml |
parsley leaves
|
|
| 1 | dash |
garlic powder
|
*
|
| 2 | large |
eggs
|
|
Directions
Mix all ingredients together and form balls.
Coat a large skillet with non-stick olive oil spray.
Fry meatballs for about 10 minutes or until nice and brown.
Store in an airtight container andamp; refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.
