Cucumber Herbed Salad Dressing
Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.
Yield
16 servingsPrep
8 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
cucumbers
small, peeled, seeded and chopped |
|
|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | tablespoons |
parsley leaves
freshly chopped |
|
| 2 | tablespoons |
chives
or green onions, freshly chopped |
|
| 1 ½ | teaspoons |
dijon mustard
|
|
| 1 | tablespoon |
yogurt, low-fat
plain |
|
| 1 ½ | teaspoons |
horseradish
prepared |
|
| ½ | teaspoon |
salt
or to taste |
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cucumbers
small, peeled, seeded and chopped |
|
| 6E+1 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
parsley leaves
freshly chopped |
|
| 3E+1 | ml |
chives
or green onions, freshly chopped |
|
| 7.5 | ml |
dijon mustard
|
|
| 15 | ml |
yogurt, low-fat
plain |
|
| 7.5 | ml |
horseradish
prepared |
|
| 2.5 | ml |
salt
or to taste |
|
| 5 | ml |
sugar
|
|
Directions
Purée cucumber, oil, vinegar, parsley, chives, mustard, yogurt, horseradish, sugar and salt in a blender until smooth.
Cover and refrigerate for up to 3 days.
