Crunchy Pea Salad
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Yield
4 servingsPrep
20 minCook
20 minReady
20 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
green peas
fresh or frozen |
|
| 4 | slices |
bacon
cooked crisp, drained and crumbled |
|
| 1 | cup |
celery
diced |
|
| ½ | cup |
sour cream
|
|
| 1 | cup |
celery
chopped |
|
| ¼ | cup |
scallions, spring or green onions
diced |
|
| 1 | cup |
cashew nuts
|
*
|
| ½ | teaspoon |
dijon mustard
|
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
salad dressing, creamy ranch
or as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
green peas
fresh or frozen |
|
| 4 | slices |
bacon
cooked crisp, drained and crumbled |
|
| 237 | ml |
celery
diced |
|
| 118 | ml |
sour cream
|
|
| 237 | ml |
celery
chopped |
|
| 59 | ml |
scallions, spring or green onions
diced |
|
| 237 | ml |
cashew nuts
|
*
|
| 2.5 | ml |
dijon mustard
|
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
salad dressing, creamy ranch
or as needed |
*
|
Directions
Rinse peas in hot water (or steam if fresh); drain.
Combine vegetables, nuts, and bacon with sour cream.
Mix dressing, mustard and garlic together; pour over salad mixture.
Toss gently. Chill.
