Crockpot Taco Steak & Rice
Crockpot Taco Steak and Rice recipe
Yield
4 servingsPrep
5 minCook
5 hrsReady
6 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
cut into 1 inch cubes |
|
| 1 | small |
onions
chopped |
|
| 28 | ounces |
tomatoes
drained, diced |
|
| 2 ½ | ounces |
taco seasoning mix
|
*
|
| 12 | ounces |
corn
drained |
|
| 1 | each |
sweet red bell peppers
sliced |
|
| 2 | cups |
minute rice
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
cut into 1 inch cubes |
|
| 1 | small |
onions
chopped |
|
| 809.2 | ml/g |
tomatoes
drained, diced |
|
| 72.3 | ml/g |
taco seasoning mix
|
*
|
| 346.8 | ml/g |
corn
drained |
|
| 1 | each |
sweet red bell peppers
sliced |
|
| 473 | ml |
minute rice
|
Directions
Into the bottom of a slow cooker; add the beef then onions, tomatoes and taco seasoning mix.
Cover and cook on LOW setting for 5 to 6 hours.
Stir in instant rice, corn and red bell pepper.
Cover and cook for 20 to 30 minutes (until rice is cooked)
Optionally top with sour cream, shredded cheese or lettuce.
