Crockpot Salisbury Steak
Crockpot Salisbury Steak recipe
Yield
4 servingsPrep
10 minCook
70 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | package |
onion soup mix
|
*
|
| ½ | cup |
bread crumbs
|
|
| ¼ | cup |
milk, low-fat
|
|
| Sauce | |||
| 1 | each |
vegetable stock cubes
low-sodium |
*
|
| 1 | package |
gravy mix, brown
|
* |
| ¼ | cup |
onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | package |
onion soup mix
|
*
|
| 118 | ml |
bread crumbs
|
|
| 59 | ml |
milk, low-fat
|
|
| Sauce | |||
| 1 | each |
vegetable stock cubes
low-sodium |
*
|
| 1 | package |
gravy mix, brown
|
* |
| 59 | ml |
onions
minced |
|
Directions
In a large mixing bowl, combine beef, onion soup mix (low-sodium) and bread crumbs. Add milk.
Form into oval patties approximately 3 to 4 inches across and about one inch thick.
Brown in a skillet.
Place in crockpot and turn to high.
In a medium bowl prepare the sauce by whisking broth powder, Gravy Mix and onions.
Pour over beef patties and cook for 50 to 60 minutes in the crock pot, flipping once.
