Crockpot Honey Apple Butter
This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.
Yield
60 servingsPrep
1 hrsCook
14 hrsReady
15 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | cups |
applesauce
unsweetened |
|
| 2 | cups |
apple cider
|
*
|
| 1 ½ | cup |
honey
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
allspice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.7 | l |
applesauce
unsweetened |
|
| 473 | ml |
apple cider
|
*
|
| 355 | ml |
honey
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
allspice
|
|
Directions
In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.
Makes 4 pints.
