Crockpot Boston Baked Beans
Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.
Yield
8 servingsPrep
30 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
navy beans, dried
|
|
| 2 |
onions
chopped |
|
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
molasses
|
|
| ⅓ | cup |
ketchup
|
|
| ¼ | pound |
bacon
diced |
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
navy beans, dried
|
|
| 2 | each |
onions
chopped |
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
molasses
|
|
| 79 | ml |
ketchup
|
|
| 113.4 | g |
bacon
diced |
|
| 15 | ml |
salt
|
|
| 7.5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Soak beans in water overnight.
Drain and put all ingredients in cooker.
Add 1 cup water and stir to blend.
Cover and cook on low 10 to 12 hours.
You may also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce.
As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavour.
