Crock Pot Fried Chicken
Crock Pot Fried Chicken recipe
Yield
12 servingsPrep
10 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
whole chicken
cut in servings |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
sage leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
whole chicken
cut in servings |
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
garlic powder
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
sage leaves
|
*
|
Directions
Rinse chicken pieces and pat dry.
Combine flour with remaining ingredients exc ept butter.
Toss chicken pieces with flour mixture to coat. In skillet, heat butter to ¼ inch depth and cook chicken over medium-high heat until golden br own.
Place browned chicken in Crock-Pot, adding wings first, add no liquid.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
