Crock Pot Cheese Potatoes
Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.
Yield
8 servingsPrep
1 hrsCook
3 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
potatoes
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 ½ | stick |
butter
|
|
| 3 | cups |
cheddar cheese
mild, shredded |
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
potatoes
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 169.5 | g |
butter
|
|
| 7.1E+2 | ml |
cheddar cheese
mild, shredded |
|
| 118 | ml |
milk
|
|
Directions
Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions.
In a large round crockpot, put in a layer of grated potatoes, salt and pepper, ½ stick of butter, cut into pats, 1 cup shredded cheese.
Repeat this procedure two more times, then pour milk over this.
Cover and cook on MEDIUM heat for 2½ hours, the last ½ hour put on HIGH.
