Crispy Sage Roasted Potatoes
Crispy on the outside and soft on the inside. These oven roasted potatoes come out delicious, sage gives the herby flavor and it's a light yet tasty side dish that can be accompanied with any your favorite main course.
Yield
8 servingsPrep
10 minCook
55 minReady
65 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
salt
or as needed |
|
| ¼ | teaspoon |
black pepper
or as needed |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
butter
|
|
| ½ | tablespoon |
sage leaves
chopped, or 1 teaspoon dried |
*
|
| 2 | cloves |
garlic
chopped |
|
| 6 | large |
potatoes
white skinned, scrubbed clean cut into large chunks |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
salt
or as needed |
|
| 1.3 | ml |
black pepper
or as needed |
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
butter
|
|
| 7.5 | ml |
sage leaves
chopped, or 1 teaspoon dried |
*
|
| 2 | cloves |
garlic
chopped |
|
| 6 | large |
potatoes
white skinned, scrubbed clean cut into large chunks |
|
Directions
Preheat the oven to 400℉ (200℃).
Add all the ingredients into a roasting pan. Toss to combine.
Cover with lid or foil and roast for 55 to 60 minutes until golden and slightly brown.
Stir every 20 minutes or so.
Serve warm.
