Crepes Ensenada
Yield
6 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
ham
|
*
|
| 1 | each |
monterey jack cheese
cut in chunks |
*
|
| 1 | can |
green chili peppers
|
*
|
| 12 | each |
flour tortillas
or corn tortilla |
*
|
| Cheese sauce | |||
| ¼ | pound |
margarine
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | each |
cheddar cheese
grated |
*
|
| 1 | tablespoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| 1 | quart |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
ham
|
*
|
| 1 | each |
monterey jack cheese
cut in chunks |
*
|
| 1 | can |
green chili peppers
|
*
|
| 12 | each |
flour tortillas
or corn tortilla |
*
|
| Cheese sauce | |||
| 113.4 | g |
margarine
|
|
| 118 | ml |
all-purpose flour
|
|
| 1 | each |
cheddar cheese
grated |
*
|
| 15 | ml |
dry mustard
|
|
| 2.5 | ml |
salt
|
|
| 0.9 | l |
milk
|
|
Directions
Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green chili.
Place side by side, flap side of tortilla down in a 9x13 baking dish .
Cover with cheese sauce and bake 45 minutes at 350℉ (180℃).
Cheese sauce: Melt margarine, add flour and blend.
Add remianing ingredients, stir until smooth and thickened.
