Creamy Peanut Butter Fudge
Creamy Peanut Butter Fudge recipe
Yield
15 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| 1 | cup |
evaporated milk
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | pound |
peanut butter
|
|
| ½ | pound |
marshmallow cream
|
|
| 1 | tablespoon |
butter
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 237 | ml |
evaporated milk
|
|
| 0.6 | ml |
salt
|
|
| 453.6 | g |
peanut butter
|
|
| 226.8 | g |
marshmallow cream
|
|
| 15 | ml |
butter
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Combine sugar, milk and salt in saucepan.
Cook over medium heat until mixture reaches soft ball stage.
Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.
Stir until ingredients are thoroughly combined.
Pour into large cake pan to cool.
