Creamy Dill Salad Dressing & Dip
A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.
Yield
4 servingsPrep
15 minCook
0 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
yogurt, plain
prefer low-fat |
|
| 2 | tablespoons |
mayonnaise, light
|
|
| 2 | tablespoons |
sour cream, light
|
|
| 1 | clove |
garlic
minced, 1 small clove |
|
| 1 ½ | tablespoons |
dill weed
freshly chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
yogurt, plain
prefer low-fat |
|
| 3E+1 | ml |
mayonnaise, light
|
|
| 3E+1 | ml |
sour cream, light
|
|
| 1 | clove |
garlic
minced, 1 small clove |
|
| 23 | ml |
dill weed
freshly chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Stir together yogurt, mayonnaise, sour cream, garlic and dill in small bowl.
Season with salt and pepper if desired.
Refrigerate until ready to use.
