Creamy Cucumber Salad
Creamy Cucumber Salad recipe
Yield
10 servingsPrep
10 minCook
0 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
cucumbers
peeled |
|
| 2 | cups |
yogurt, plain
low-fat |
|
| 4 | tablespoons |
vinegar
|
|
| 3 | teaspoons |
dill weed
|
|
| 2 | cloves |
garlic
crushed |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
cucumbers
peeled |
|
| 473 | ml |
yogurt, plain
low-fat |
|
| 6E+1 | ml |
vinegar
|
|
| 15 | ml |
dill weed
|
|
| 2 | cloves |
garlic
crushed |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
Directions
Slice cucumber lengthwise and remove seeds.
Dice the cucumber and add remaining ingredients.
Mix throughtly and chill at least ½ hour before serving.
