Cream Cheese Strawberry Butter
![Cream Cheese Strawberry Butter](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTAxNDcsInB1ciI6ImJsb2JfaWQifX0=--5db93904e730351f3c7b95a8d1681ac5fed9d530/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d46c529a9ba0411fd0c5.jpg)
Yield
8 servingsPrep
5 minCook
0 minReady
4 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | ounces |
cream cheese (reduced-fat)
softened |
|
¼ | cup |
butter
softened |
|
½ | cup |
powdered sugar
or more, to arrive at desired consistency |
|
½ | teaspoon |
vanilla extract
|
|
½ | cup |
strawberries
pureed |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
115.6 | ml/g |
cream cheese (reduced-fat)
softened |
|
59 | ml |
butter
softened |
|
118 | ml |
powdered sugar
or more, to arrive at desired consistency |
|
2.5 | ml |
vanilla extract
|
|
118 | ml |
strawberries
pureed |
*
|
Directions
In a mixing bowl, beat cream cheese and butter until smooth.
Gradually add sugar and vanilla; mix well. Stir in strawberries.
Cover tightly and refrigerate for several hours or overnight.
May be stored in the refrigerator up to 1 week.
Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.