Cream Cheese Peanut Snickers Pie
This pie won me second place at my churches dessert contest .. Yummy
Yield
16 servingsPrep
20 minCook
0 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
baked |
|
|
| 5 |
snickers bars
chopped |
* | |
| ½ | cup |
sugar
|
|
| 12 | ounces |
cream cheese
softened |
|
| 2 | large |
eggs
beaten |
|
| ⅓ | cup |
peanut butter
creamy |
|
| ⅓ | cup |
sour cream
|
|
| ¾ | cup |
peanuts
shelled, roasted |
|
| ½ | cup |
chocolate chips
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 5 | each |
snickers bars
chopped |
* |
| 118 | ml |
sugar
|
|
| 346.8 | ml/g |
cream cheese
softened |
|
| 2 | large |
eggs
beaten |
|
| 79 | ml |
peanut butter
creamy |
|
| 79 | ml |
sour cream
|
|
| 177 | ml |
peanuts
shelled, roasted |
|
| 118 | ml |
chocolate chips
melted |
*
|
Directions
Sprinkle candy in pie shell.
Combine sugar, cream cheese, eggs, peanut butter and sour cream in medium bowl; mix well.
Spread mixture over candy.
Sprinkle peanuts around outer edge of pie, then drizzle chocolate over peanuts.
Chill for 1 hour before serving.
