Cranberry Orange Chutney
Cranberry Chutney recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
washed, seeded, quartered, ground |
|
| 1 | medium |
onions
chopped |
|
| 1 | package |
cranberries
|
*
|
| ¾ | cup |
bourbon
|
* |
| ⅓ | cup |
vinegar
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| 1 | tablespoon |
mustard seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
washed, seeded, quartered, ground |
|
| 1 | medium |
onions
chopped |
|
| 1 | package |
cranberries
|
*
|
| 177 | ml |
bourbon
|
* |
| 79 | ml |
vinegar
|
|
| 355 | ml |
brown sugar
|
*
|
| 15 | ml |
mustard seeds
|
|
Directions
Combine with remaining ingredients in a heavy saucepan.
Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.
