Cranberry Nut Bundt Cake
Cranberry Bundt Cake recipe
Yield
16 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
orange extract
|
*
|
| 1 | cup |
cranberries
whole |
|
| 1 | cup |
dates
chopped, optional |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
orange extract
|
*
|
| 237 | ml |
cranberries
whole |
|
| 237 | ml |
dates
chopped, optional |
|
| 237 | ml |
nuts
chopped |
|
Directions
Thoroughly cream sugar and shortening. Beat in eggs.
Sift dry ingredients together and add alternately with buttermilk.
Beat until smooth and fluffy. Add remaining ingredients.
Spoon into well-greased bundt cake pan.
Bake at 350℉ (180℃) for about one hour or until it tests done.
Let stand in pan for 15 minutes febore turning out on plate.
GLAZE: Combine 1 cup sugar, 1 cup orange juice and ¼ teaspoon orange favoring; bring to boil and pour over cake while warm.
Let set several hours before serving.
