Glazed Cranberry Coffee Cake
A classic coffee cake with busts of tangy cranberry explosions, perfect for waking you up in the morning with a cup of coffee.
Yield
16 servingsPrep
10 minCook
50 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine,, softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 8 | ounces |
sour cream
|
|
| ¾ | teaspoon |
almond extract
|
*
|
| 16 | ounces |
cranberry sauce
whole berry |
|
| ½ | cup |
pecans
finely chopped |
|
| Glaze | |||
| ¾ | cup |
powdered sugar
|
|
| 1 | tablespoon |
water
warm |
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine,, softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 231.2 | ml/g |
sour cream
|
|
| 3.8 | ml |
almond extract
|
*
|
| 462.4 | ml/g |
cranberry sauce
whole berry |
|
| 118 | ml |
pecans
finely chopped |
|
| Glaze | |||
| 177 | ml |
powdered sugar
|
|
| 15 | ml |
water
warm |
|
| 2.5 | ml |
almond extract
|
*
|
Directions
Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in almond extract.
Spoon half of batter into a greased 10-inch Bundt or tube pan; spoon on half the cranberry sauce, swirling partially through batter with a knife.
Repeat with remaining batter and cranberry sauce. Sprinkle with pecans.
Bake at 350℉ (180℃) for 50 minutes or until done. Let stand 5 minutes before removing from pan. Invert 10-inch coffee cake. Let cake cool completely on wire rack.
Combine icing ingredients, and stir until very smooth. Drizzle icing over cake, and let set. Cut into slices and serve.
