Cranberry, Apple & Pear Sauce
Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.
Yield
6 servingsPrep
10 minCook
40 minReady
48 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
apples
ripe and sweet, peeled |
*
|
| 2 | large |
pears
ripe, peeled |
|
| 1 | cup |
water
|
|
| 1 | cup |
cranberries
fresh or frozen, thawed |
|
| 1 | tablespoon |
honey
or sugar |
|
| 1 | teaspoon |
ginger
freshly minced |
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
cinnamon sticks
4 inches |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
apples
ripe and sweet, peeled |
*
|
| 2 | large |
pears
ripe, peeled |
|
| 237 | ml |
water
|
|
| 237 | ml |
cranberries
fresh or frozen, thawed |
|
| 15 | ml |
honey
or sugar |
|
| 5 | ml |
ginger
freshly minced |
|
| 1.3 | ml |
salt
|
|
| 1 | each |
cinnamon sticks
4 inches |
*
|
Directions
Grate pears and apple into a large bowl, using the large holes of a box grater without seeds, place the mixture into a medium sauce pan.
Stir in water, cranberries, honey(sugar), ginger, salt and cinnamon stick; bring to a boil.
Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 40 minutes.
Serve warm or at room temperature.
