Cornbread Sausage Stuffing
Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!
Yield
16 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
cold |
|
| 6 | cups |
cornbread
crumbed |
* |
| 6 | cups |
bread
cubed 1 inch |
*
|
| ¼ | cup |
water
|
|
| 2 | teaspoons |
salt
optional |
|
| 2 | teaspoons |
black pepper
ground |
|
| ½ | cup |
butter
or margarine |
|
| 2 | pounds |
sausage
bulk |
|
| 2 | cups |
celery
chopped |
|
| 1 | each |
onions
chopped fine |
|
| 22 | pounds |
turkey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
cold |
|
| 1.4 | l |
cornbread
crumbed |
* |
| 1.4 | l |
bread
cubed 1 inch |
*
|
| 59 | ml |
water
|
|
| 1E+1 | ml |
salt
optional |
|
| 1E+1 | ml |
black pepper
ground |
|
| 118 | ml |
butter
or margarine |
|
| 907.2 | g |
sausage
bulk |
|
| 473 | ml |
celery
chopped |
|
| 1 | each |
onions
chopped fine |
|
| 1E+1 | kg |
turkey
|
|
Directions
Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 to 2 hours or until giblets are tender.
Remove from broth, reserving 1 cup of broth. Chop giblets; set aside.
Combine cornbread and bread cubes in a large mixing bowl; add ¼ cup water, salt and pepper. Set aside.
Melt butter in a large skillet; add sausage, celery, and onion. Sauté 3 minutes.
Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently.
Remove from heat; stir in bread mixture. Add reserved giblet broth and giblets, mixing well.
NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.
Yield: 9 cups or enough for a 12 lb turkey.
