Cinnamon Banana Oat Bread
Cinnamon Banana Oat Bread recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bananas
mashed |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
molasses
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
cinnamon
|
|
| ¾ | cup |
oatmeal
quick-cooking |
|
| ¾ | cup |
whole-wheat flour
|
|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bananas
mashed |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 45 | ml |
molasses
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
cinnamon
|
|
| 177 | ml |
oatmeal
quick-cooking |
|
| 177 | ml |
whole-wheat flour
|
|
| 355 | ml |
unbleached all-purpose flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Place all ingredients in the machine in the order suggested by the manufacturer.
Program for white bread and press start.
