Chunky Tuna Salad Roll-Ups
These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna
|
|
| 1 | each |
celery stalks
chopped, medium size |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
apples
peeled, chopped, small size |
|
| ½ | cup |
yogurt
|
|
| 4 | each |
flour tortillas
|
*
|
| 4 | each |
lettuce leaves
|
*
|
| 4 | each |
red onion
slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna
|
|
| 1 | each |
celery stalks
chopped, medium size |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
apples
peeled, chopped, small size |
|
| 118 | ml |
yogurt
|
|
| 4 | each |
flour tortillas
|
*
|
| 4 | each |
lettuce leaves
|
*
|
| 4 | each |
red onion
slices |
|
Directions
Mix all ingredients except tortillas, lettuce and red onion.
Layer tortillas with lettuce and red onion.
Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom.
Secure with toothpick.
Spoon tuna mixture into center of each tortilla cone.
