Chunky Blueberry Sauce
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Yield
12 servingsPrep
5 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
blueberries
fresh or frozen |
|
| ¼ | cup |
honey
or maple syrup |
|
| 1 ½ | teaspoons |
lemon zest
freshly grated |
|
| 2 ½ | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
blueberries
fresh or frozen |
|
| 59 | ml |
honey
or maple syrup |
|
| 7.5 | ml |
lemon zest
freshly grated |
|
| 38 | ml |
lemon juice
|
|
Directions
Stir blueberries, honey, lemon zest and juice in a medium saucepan.
Bring to a boil, reduce heat to low, simmer and cook, stirring occasionally, until thickened, 15 to 17 minutes.
Cool for about 10 minutes, serve warm.
