Christmas Cut-Out Cookies
.
Yield
24 servingsPrep
20 minCook
10 minReady
3 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 15 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Beat butter, shortening and sugar until light.
Beat in egg, milk and vanilla.
Sift together flour, baking powder and salt.
Beat dry ingredients into moist a little at a time.
Chill for 3 hours.
Preheat oven to 375℉ (190℃).
Using a little dough at a time, roll out to ⅛ inch thickness.
Cut with floured cutters and bake 8 to 10 minutes on lightly greased cookie sheets.
Let cool.
