Chocolate Cream Cheese Cupcakes
A little bit of cheesecake inside a cupcake!
Yield
4 servingsPrep
20 minCook
20 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Filling | |||
| 8 | ounces |
cream cheese
|
|
| ½ | cups |
sugar
|
|
| 1 | large |
eggs
|
|
| 6 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter: | |||
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
vegetable oil
|
|
| 237 | ml |
water
|
|
| 5 | ml |
vinegar
|
|
| 5 | ml |
vanilla extract
|
|
| Filling: | |||
| 231.2 | ml/g |
cream cheese
|
|
| 118 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 173.4 | ml/g |
chocolate chips
|
|
Directions
Fill muffin cups half way with batter.
Top with a heaping tablespoon of filling.
Bake at 350℉ (180℃) for 20 to 25 minutes.
Frosting not needed!
Makes approx 16 cupcakes.
