Chocolate Cream Cheese Brownies
Chocolate Cream Cheese Brownies recipe
Yield
15 servingsPrep
30 minCook
40 minReady
70 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
milk chocolate
4 ounces, prefer german |
*
|
| 3 | tablespoons |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| ½ | cup |
nuts
chopped |
|
| Filling | |||
| 2 | tablespoons |
butter
or margarine |
|
| 3 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
milk chocolate
4 ounces, prefer german |
*
|
| 45 | ml |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 118 | ml |
nuts
chopped |
|
| Filling | |||
| 3E+1 | ml |
butter
or margarine |
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 59 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
In a saucepan, melt chocolate and butter over low heat, stirring frequently.
Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick.
Combine flour, baking powder and salt; add to egg mixture.
Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.
For filling, beat butter and cream cheese in a mixing bowl until light.
Gradually add sugar, beating until fluffy.
Blend in egg, flour and vanilla; mix well.
Spread over batter in pan.
Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect.
Bake at 350℉ (180℃) for 35 to 40 minutes or until brownies test done.
Cool. Store in the refrigerator.
