Chocolate Crackle Cookies
These delicious cookies look appealing and beautiful, they are great treats at anytime. Make sure to make enough, because probably everyone wants the second or third, or fourth...
Yield
36 servingsPrep
15 minCook
15 minReady
6 hrsLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ¾ | cup |
vegetable oil
|
|
| ¾ | cup |
cocoa powder
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 177 | ml |
vegetable oil
|
|
| 177 | ml |
cocoa powder
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 552 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
In large mixer bowl combine sugar and oil. Add cocoa; blend well. Beat in eggs and vanilla.
Combine flour, baking power and salt; add to cocoa mixture blending well. Cover; chill at least 6 hours.
Heat oven to 350℉ (180℃).
Shape dough into 1inch balls. Roll in confectioners' sugar. Place 2 inches apart on greased cookie sheet. Bake 12 to 14 minutes or until almost no indentation remains when touched
Remove from cookie sheet; cool on wire rack.
