Chocolate Chip & Walnut Chocolate Ice Cream-Low Fat
Ice cream always connects with high fat and high calories, this low-fat chocolate ice cream uses liquid egg whites and low-fat milk powder instead of egg yolks, condensed milk and heavy cream. The result is delicious and healthy, enjoying it in this hot summer day!
Yield
16 servingsPrep
5 minCook
25 minReady
5 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
milk, 1%
or skim |
* |
| 1 | cup |
sugar
|
|
| 1 | cup |
milk, skim, (non fat) powder
|
|
| 3 ½ | ounces |
unsweetened chocolate
chopped |
|
| ¾ | cup |
egg whites
pasteurized, liquid, or you can use egg whites powder to make |
|
| 1 | tablespoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
walnuts
chopped and toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
milk, 1%
or skim |
* |
| 237 | ml |
sugar
|
|
| 237 | ml |
milk, skim, (non fat) powder
|
|
| 101.2 | ml/g |
unsweetened chocolate
chopped |
|
| 177 | ml |
egg whites
pasteurized, liquid, or you can use egg whites powder to make |
|
| 15 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
walnuts
chopped and toasted |
|
Directions
Add milk, sugar, dry milk powder and chocolate in a large saucepan and bring to a simmer over medium heat, whisking almost constantly, until smooth and thickened, about 25 minutes.
Remove from the heat.
Pour egg whites into a large bowl and whisk in the milk mixture in a slow, steady stream until smooth.
Whisk in vanilla and salt.
Refrigerate until cool, at least 3 hours or overnight.
Freeze the ice cream mixture in an ice cream maker, according to the manufacturer's directions.
Freeze until it forms into your desired firmness.
