Chocolate Chip & Walnut Banana Bread
Classic banana bread with walnuts and chocolate chips making it a favorite for the kids.
Yield
8 servingsPrep
15 minCook
70 minReady
85 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
unsifted |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
bananas
ripe, mashed, about 3 small |
|
| ½ | cup |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 1 | cup |
chocolate chips (semi-sweet)
mini |
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
unsifted |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
bananas
ripe, mashed, about 3 small |
|
| 118 | ml |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 237 | ml |
chocolate chips (semi-sweet)
mini |
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Lightly greast the bottom only of a 9¼ by 5¼ by 2¾ inch loaf pan.
Set aside.
In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed.
Stir in small chocolate chips and walnuts.
Bake at 350℉ (180℃) for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.
