Chocolate-Bottom Mini-Cupcakes
These mini cupcakes are super! The chocolate bottom and cream cheese-chocolate filling on top are a delicious combination. They are so easy to be addicted.
Yield
24 servingsPrep
10 minCook
23 minReady
33 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 1 | large |
eggs
|
|
| ⅓ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| batter | |||
| 1 | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | large |
eggs
|
|
| 79 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| batter | |||
| 237 | ml |
water
|
|
| 79 | ml |
vegetable oil
|
|
| 15 | ml |
vinegar
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
Directions
In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth.
Stir in chocolate chips; set aside.
For batter, combine water, oil, vinegar and vanilla in another mixing bowl.
Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin).
Spoon about 2 teaspoon of batter into greased or paper-lined miniature muffin cups.
Top with about 1 teaspoon of filling. Bake at 350℉ (180℃) F for 18 to 23 minutes or until a toothpick inserted in chocolate portion comes out clean.
Cool for 10 minutes; remove to wire racks to cool completely.
