Choco-Mint Ice Cream
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | cup |
heavy whipping cream
|
|
| ¾ | cup |
milk
|
|
| ½ | cup |
chocolate mints
chopped, about 8 mints |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
sugar
|
|
| 237 | ml |
heavy whipping cream
|
|
| 177 | ml |
milk
|
|
| 118 | ml |
chocolate mints
chopped, about 8 mints |
* |
Directions
In small bowl, whisk together egg and sugar.
Stir in cream and milk.
Stir in chocolate covered mints pieces.
Freeze according to manufacturer's directions.
Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.
