Chicken Mac Casserole
Chicken mac and cheese casserole. Crusty, cheese topped, satisfying bubbly perfection.
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
chicken breasts
boned and skinned, cooked and cubed |
*
|
|
| 8 | ounces |
pasta
elbow macaroni, cooked and drained |
|
| 20 | ounces |
broccoli florets
cooked and drained |
|
| 8 | ounces |
sour cream, non-fat
|
|
| 1 | can |
soup, cream of chicken
reduced fat |
|
| 1 | can |
soup, cream of broccoli
condensed |
*
|
|
salt and black pepper
to taste |
*
|
||
| 2 | cups |
cheddar cheese
low-fat, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
boned and skinned, cooked and cubed |
*
|
| 231.2 | ml/g |
pasta
elbow macaroni, cooked and drained |
|
| 578 | ml/g |
broccoli florets
cooked and drained |
|
| 231.2 | ml/g |
sour cream, non-fat
|
|
| 1 | each |
soup, cream of chicken
reduced fat |
|
| 1 | each |
soup, cream of broccoli
condensed |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 473 | ml |
cheddar cheese
low-fat, shredded |
|
Directions
Poach the chicken in salted boiling water.
Remove the chicken and cook macaroni in the chicken cooking water; drain.
Steam the broccoli until just tender-crisp. Mix together the sour cream and soups and then add diced cooked chicken, cooked macaroni, and broccoli.
Pour all into a greased 9x13 inch (23 x 33cm) casserole dish.
Top with the shredded cheeses.
Bake at 350℉ (180℃) for 45 minutes or until bubbly and heated through.
