Chicken Cacciatore Meatballs
Yum.
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground chicken
or ground turkey |
|
| 1 | cup |
seasoned dry bread crumbs
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | jar |
sauce
for chicken cacciatore |
* |
| 1 | x |
spaghetti cooked
hot |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground chicken
or ground turkey |
|
| 237 | ml |
seasoned dry bread crumbs
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | jar |
sauce
for chicken cacciatore |
* |
| 1 | x |
spaghetti cooked
hot |
* |
Directions
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper.
Form into 1½ inch meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat.
Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked.
Serve over hot, cooked spaghetti.
