Chicken-Broccoli Pie
This delicious and easy chicken-broccoli pie is a great way to incorporate some veggies into the meal. Kids won't say a word about the additional broccoli, because it tastes so yummy.
Yield
6 servingsPrep
25 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cheddar cheese
shredded |
|
| 1 ½ | cups |
chicken
cooked, cut up |
|
| ⅔ | cup |
onions
finely chopped |
|
| 10 | ounces |
broccoli florets
thawed and, drained |
|
| 1 ⅓ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cheddar cheese
shredded |
|
| 355 | ml |
chicken
cooked, cut up |
|
| 158 | ml |
onions
finely chopped |
|
| 289 | ml/g |
broccoli florets
thawed and, drained |
|
| 315 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
thyme
dried |
*
|
Directions
Heat oven to 400℉ (200℃).
Mix 2 cups of the cheese, chicken, onion and broccoli in greased pie plate, 10 x 1½ inches.
Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth, about 1 minute.
Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with remaining cheese.
Bake just until melted, 1 or 2 minutes. Cool 5 minutes.
