Chewy Peanut Butter Chocolate Chip Cookies
Soft and Chewy
Yield
12 servingsPrep
10 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
softened, (2 sticks) |
|
| 1 | cup |
peanut butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 6 | ounces |
chocolate chips
or butterscotch chips |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
softened, (2 sticks) |
|
| 237 | ml |
peanut butter
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 173.4 | ml/g |
chocolate chips
or butterscotch chips |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Combine margarine, peanut butter, sugars and eggs.
Stir in baking soda and flour and remaining ingredients.
Mix well and drop by the teaspoonful onto a cookie sheet, leaving 1-inch space between cookies.
Bake in a preheated 325°F oven for 10 minutes or just until set (depends upon size of cookies).
Remove to wire rack to cool. Store in refrigerator for best taste.
Makes about 50 cookies.
