Cherry Tomato Salsa
Cherry Tomato Salsa recipe
Yield
4 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cherry tomatoes
red and/or yellow |
|
| 2 | tablespoons |
scallions, spring or green onions
or cilantro, finely chopped, optional |
|
| 2 | tablespoons |
lime juice
|
|
|
salt and black pepper
to taste |
*
|
||
| 6 | servings |
tortilla chips
servings, optional |
*
|
| Herb blend | |||
| 1 | clove |
garlic
|
|
| ⅓ | cup |
cilantro
packed fresh |
|
| 2 |
jalapeño pepper
|
*
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cupw |
cherry tomatoes
red and/or yellow |
|
| 3E+1 | ml |
scallions, spring or green onions
or cilantro, finely chopped, optional |
|
| 3E+1 | ml |
lime juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | x |
tortilla chips
servings, optional |
*
|
| Herb blend | |||
| 1 | each |
garlic
|
|
| 79 | ml |
cilantro
packed fresh |
|
| 2 | each |
jalapeño pepper
|
*
|
Directions
Coarsely chop tomatoes and herb belnd in a food processor or with a knife.
Stir in onion if using, and lime juice.
Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups.
*** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).
