Cherry Tomato, Cucumber & Mixed Green Salad with Feta Vinaigrette
![Cherry Tomato, Cucumber and Mixed Green Salad with Feta Vinaigrette](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6OTI0LCJwdXIiOiJibG9iX2lkIn19--0252e1db9bf1bad721976fda32f0add8842d9183/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_11070a36a29890f3ffbe.jpg)
This feta vinaigrette goes very well with cherry tomatoes, cucumber, and mixed greens. It adds extra creaminess and tastes refreshingly delicious.
Yield
6 servingsPrep
14 minCook
0 minReady
16 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For the feta vinaigrette | |||
6 | tablespoons |
olive oil, extra-virgin
|
|
4 | tablespoons |
feta cheese
crumbled |
|
1 | tablespoon |
red wine vinegar
|
|
1 | tablespoon |
apple cider vinegar
|
|
3 | teaspoons |
lemon juice
or to taste |
|
salt and black pepper
to taste |
*
|
||
For the salad | |||
8 | cups |
mixed salad greens
lightly packed |
*
|
2 | cups |
cucumbers
sliced |
|
1 ½ | cups |
cherry tomatoes
halved |
|
6 |
radishes
thinly sliced |
*
|
|
¼ | cup |
red onion
thinly sliced |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For the feta vinaigrette: | |||
9E+1 | ml |
olive oil, extra-virgin
|
|
6E+1 | ml |
feta cheese
crumbled |
|
15 | ml |
red wine vinegar
|
|
15 | ml |
apple cider vinegar
|
|
15 | ml |
lemon juice
or to taste |
|
1 | x |
salt and black pepper
to taste |
*
|
For the salad: | |||
1.9 | l |
mixed salad greens
lightly packed |
*
|
473 | ml |
cucumbers
sliced |
|
355 | ml |
cherry tomatoes
halved |
|
6 | each |
radishes
thinly sliced |
*
|
59 | ml |
red onion
thinly sliced |
|
Directions
For the vinaigrette:
Place olive oil, feta, red wine vinegar, cider vinegar, lemon juice, pepper and salt to taste in a blender and purée until well combined.
Adjust seasoning with additional lemon juice, salt or pepper, if desired.
For the salad:
Toss greens in a large bowl with half the dressing. Place on a large platter.
Arrange cucumbers, tomatoes, radishes and onion on top of the greens.
Drizzle the remaining vinaigrette over the salad. Serve immediately.