Cherry Pineapple Jam
Cherry Pineapple Jam recipe
Yield
48 servingsPrep
10 minCook
45 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
cherries
pitted |
*
|
| 2 | cups |
pineapple
crushed |
*
|
|
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
cherries
pitted |
*
|
| 473 | ml |
pineapple
crushed |
*
|
| 1 | x |
sugar
|
*
|
Directions
Combine fruits and add an equal weight of sugar.
Heat slowly to boiling.
Simmer ¾ hour.
Pour into platters.
Cover with glass and set in the sun until desired consistency is reached.
