Cheesy Red & Yellow Tomato Pie
A delicious rustic tomato pie that highlights colorful tomatoes combining them with lots of gooey mozzarella cheese and basil. This is all packaged up in a savory black olive crust.
Yield
4 servingsPrep
12 minCook
35 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
-
Black Olive Savory Crust (see recipe's link below) |
* | |
| 2 | large |
yellow tomatoes
sliced 1/4-inch thick |
* |
| 1 | large |
tomatoes
red, sliced 1/4-inch thick |
|
| 8 | ounces |
mozzarella cheese
sliced |
|
| ¼ | cup |
basil
leaves, plus more for sprinkling on top before serving if desired |
*
|
|
kosher salt
to taste |
*
|
||
|
black pepper
freshly ground to taste |
*
|
||
| ¼ | teaspoon |
red pepper flakes
|
|
|
olive oil, extra-virgin
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
-
Black Olive Savory Crust (see recipe's link below) |
* |
| 2 | large |
yellow tomatoes
sliced 1/4-inch thick |
* |
| 1 | large |
tomatoes
red, sliced 1/4-inch thick |
|
| 231.2 | ml/g |
mozzarella cheese
sliced |
|
| 59 | ml |
basil
leaves, plus more for sprinkling on top before serving if desired |
*
|
| 1 | x |
kosher salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 1.3 | ml |
red pepper flakes
|
|
| 1 | x |
olive oil, extra-virgin
|
*
|
Directions
Preheat your oven to 375℉ (190℃).
Line a baking sheet with parchment paper. Sprinkle flour on a work surface.
Roll out pie dough to form a 10-inch circle and place on prepared baking sheet.
Overlap and alternate the different tomatoes, basil leaves and mozzarella slices in the center of the dough, leaving a 3-inch border.
Sprinkle with salt, pepper and red pepper flakes.
Fold the uncovered edges of the dough inward over the filling to create a pleated crust. Brush edges and top of pie with olive oil.
Put in the oven and bake for 35 minutes. Transfer onto a cutting board.
Sprinkle a few fresh basil leaves before serving if desired. Slice and serve warm.
