Cheesecake Cookie Squares

Name: Cheesecake Cookie Squares
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: butter; brown sugar; whole-wheat flour; walnuts; honey; cream cheese; eggs; milk; lemon juice; lemon zest; vanilla extract; nutmeg; -; fruit

Like cookies and also like cheesecake, the combination of both cookies and cheesecake, wow, sounds a good idea for a sweet treat to satisfy the sweet tooth!

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

1 hrs

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
Crust
⅓	cup	butter
⅓	cup	brown sugar	*
1	cup	whole-wheat flour
½	cup	walnuts chopped, or sesame seeds or sunflower seeds
Filling
¼	cup	honey
8	ounces	cream cheese softened
1	large	eggs
2	tablespoons	milk
1	tablespoon	lemon juice
		lemon zest grated	*
½	teaspoon	vanilla extract
½	teaspoon	nutmeg optional
Topping
½	cup	- reserved crumbs	*
		fruit or berries, or nuts	*

Ingredients

Amount	Measure	Ingredient	Features

Crust:
79	ml	butter
79	ml	brown sugar	*
237	ml	whole-wheat flour
118	ml	walnuts chopped, or sesame seeds or sunflower seeds

Filling:
59	ml	honey
231.2	ml/g	cream cheese softened
1	each	eggs
3E+1	ml	milk
15	ml	lemon juice
1	x	lemon zest grated	*
2.5	ml	vanilla extract
2.5	ml	nutmeg optional

Topping:
118	ml	- reserved crumbs	*
1	x	fruit or berries, or nuts	*

Directions

Cut into 2-inch squares, grab one and time to enjoy it :) With a pastry cutter, blend whole wheat flour, brown sugar, and butter to make a crumbly mixture. Stir in chopped nuts or seeds. Reserve ½ cup of the mixture for topping.