Cheese Garlic-Herb Biscuits
Garlic-Herb Biscuits recipe
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
water
cold |
|
| 4 | tablespoons |
cheddar cheese, very old, sharp
grated |
|
| 1 | ounce |
butter
melted |
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
parsley flakes
heaping, or 1 tablespoon freshly chopped |
*
|
| 1 | teaspoon |
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
water
cold |
|
| 6E+1 | ml |
cheddar cheese, very old, sharp
grated |
|
| 28.9 | ml/g |
butter
melted |
|
| 5 | ml |
garlic salt
|
|
| 5 | ml |
parsley flakes
heaping, or 1 tablespoon freshly chopped |
*
|
| 5 | ml |
italian seasoning
|
*
|
Directions
Mix biscuit mix.
water and cheese. Drop by large spoonfuls on greased baking sheet.
Bake at 450 degrees 8 to 10 minutes.
Mix melted margarine with seasonings and brush on biscuits while hot.
Serve warm.
