Cheese Chive Biscuits with Garlic Butter
Cheese Chive Biscuits with Garlic Butter recipe
Yield
8 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
cheddar cheese
|
*
|
| 1 | tablespoon |
chives
dried |
|
| ¼ | cup |
butter
melted |
|
| 1 | x |
garlic
crushed, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
|
*
|
| 15 | ml |
chives
dried |
|
| 59 | ml |
butter
melted |
|
| 1 | x |
garlic
crushed, to taste |
*
|
Directions
Preheat oven to 450℉ (230℃).
Melt butter with garlic.
Set aside and keep warm.
Mix biscuit mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds.
Drop dough by spoonfuls on ungreased baking sheet.
Bake 8 to 10 minutes or until golden brown.
Remove from oven.
Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.
