Celery, Cucumber, Fennel & Radish Salad with Vinaigrette
These crunchy vegetables make a refreshing and delicious salad. If you have your own vegetable garden, they are the easiest vegetables to grow. Or find them in the grocery store.
Yield
6 servingsPrep
10 minCook
0 minReady
16 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Vinaigrette | |||
| 4 | tablespoons |
white wine vinegar
|
|
| 3 | tablespoons |
olive oil, extra-virgin
|
|
| ½ | tablespoon |
honey
or sugar, or more or less to taste |
|
| 2 ¼ | teaspoons |
whole-grain mustard
|
*
|
| ½ | teaspoon |
salt
or to taste |
|
|
black pepper
freshly ground, to taste, optional |
*
|
||
| Salad | |||
| 1 |
fennel bulb
top removed, and thinly sliced |
*
|
|
| 1 | bunch |
radishes
trimmed, halved and thinly sliced |
*
|
| 1 |
cucumbers
hallved and thinly sliced |
*
|
|
| 4 |
celery stalks
thinly sliced |
*
|
|
| 1 | cup |
celery leaves
optional, coarsely chopped |
* |
| 1 | cup |
cilantro
flat, coarsely chopped |
|
| 12 |
romaine lettuce
leaves, torn |
*
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Vinaigrette: | |||
| 6E+1 | ml |
white wine vinegar
|
|
| 45 | ml |
olive oil, extra-virgin
|
|
| 7.5 | ml |
honey
or sugar, or more or less to taste |
|
| 11 | ml |
whole-grain mustard
|
*
|
| 2.5 | ml |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground, to taste, optional |
*
|
| Salad: | |||
| 1 | each |
fennel bulb
top removed, and thinly sliced |
*
|
| 1 | bunch |
radishes
trimmed, halved and thinly sliced |
*
|
| 1 | each |
cucumbers
hallved and thinly sliced |
*
|
| 4 | each |
celery stalks
thinly sliced |
*
|
| 237 | ml |
celery leaves
optional, coarsely chopped |
* |
| 237 | ml |
cilantro
flat, coarsely chopped |
|
| 12 | each |
romaine lettuce
leaves, torn |
*
|
Directions
Add vinegar, oil, honey or sugar, mustard and salt in a large bowl, and whisk until well blended.
Add fennels, radishes, cucumbers, celery, celery leaves, cilantro and lettuce into the large bowl with the vinaigrette, then toss to well coated.
Serve.
