Caramel-Glazed Apple-Pecan Pound Cake
Caramel-Glazed Apple-Pecan Pound Cake recipe
Yield
16 servingsPrep
20 minCook
1 1/6 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
apples
green, chopped |
*
|
| 1 | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 5 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | tablespoon |
cinnamon
ground |
|
| ¾ | cup |
pecans
chopped |
|
| Caramel sauce | |||
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
apples
green, chopped |
*
|
| 237 | ml |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 5 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 15 | ml |
cinnamon
ground |
|
| 177 | ml |
pecans
chopped |
|
| Caramel sauce | |||
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
heavy whipping cream
|
|
| 15 | ml |
butter
|
|
Directions
In skillet, lightly sauté apple chunks in 2 tablespoons butter.
Set aside.
In bowl, cream remaining butter with sugar until light and fluffy.
Beat in vanilla.
Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon.
Stir into butter mixture until blended.
Fold in apples and pecans.
Spoon into greased and floured bundt pan.
Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean.
Glaze with Caramel Sauce.
CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.
Bring to boil. Cook and stir, about 2 minutes.
Remove from heat.
Stir in butter until melted.
Cool. Then drizzle over cake.
