Canadian Souffles
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 6 | large |
eggs
separated |
|
| 8 | ounces |
cream cheese
soft |
|
| 1 | cup |
cheddar cheese
grated |
|
| ½ | cup |
sour cream
|
|
| 3 | tablespoons |
pimentos
chopped |
|
| 1 | tablespoon |
chives
chopped |
|
| ¾ | teaspoon |
dry mustard
|
|
| ¾ | pound |
bacon, canadian style
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 45 | ml |
Parmesan cheese
grated |
|
| 6 | large |
eggs
separated |
|
| 231.2 | ml/g |
cream cheese
soft |
|
| 237 | ml |
cheddar cheese
grated |
|
| 118 | ml |
sour cream
|
|
| 45 | ml |
pimentos
chopped |
|
| 15 | ml |
chives
chopped |
|
| 3.8 | ml |
dry mustard
|
|
| 340.2 | g |
bacon, canadian style
diced |
|
Directions
Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese.
Beat egg yolks until thick and lemon colored, about 5 minutes.
Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.
Using clean, dry beaters, beat egg whites until stiff.
Gently, fold into yolk mixture; fold in Canadian bacon.
Turn souffle into souffle dishes.
Bake at 350℉ (180℃) 25 to 30 minutes.
Souffle is done when a knife inserted in center comes out clean.
